Let us have one new recipe for this auspicious day.
SOYAMATE VADAI KULAMBU
A. Ingredients for Vadai
Enrico's Soyamate 200gms
Gram Dhall 150gms
Big Onion 2
Green Chilly 2
Ginger 40gms
Garlic 5gms
Cooking oil for frying
Salt to taste
Method
1. Soak Enrico's Soyamate in warm water for 20 mins and squeeze out all water and mince the Soyamate in the blender.
2. Soak gram dhall and grind coarsely.
3. Take onions,green chilly, ginger and garlic and chop very fine.
4. Mix together the Soyamate, gram dhall, and the chopped ingredients.
5. Add required salt. Make into small balls and deep fry in oil .
B. Ingredients for Curry
Enrico's Ghee 50gms
Big Onion 2
Ginger 40gm
Green Chilly 2 (split to 8 pcs)
Garlic 5gms (cut into 2)
Curry Leave 5gms
Tamarind 20gms (soak in water and take the juice)
Tomato 2 (diced)
Coconut Milk 100ml
Spices :
Cumin Powder 10gms
Fennel Powder 10gms
Coriander powder 10gms
Turmeric powder 5gms
Meat Curry powder 10gms
Salt to taste
Method
1. Heat up Enrico's Ghee in a pot. Add onion. Fry till light brown, then add ginger and garlic and fry for 20 mins.
2. Add the tamarind juice. Then add the mixed spices. Add required water.
3. Let it boil well. Add coconut milk, curry leaves, diced tomato, green chilly.
4. Let it boil and lastly add the Soyamate Vadai.
5. Let the Soyamate vadai get soaked with the curry for 10 mins and serve.
Serves : 10 persons.
THANK YOU
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